Whether you're new to Hampton Roads or a life-long resident, one of the best things about our region is the abundant, and delicious seafood. What's being done to prevent our coastal waters from overfishing and pollution? Has the oil spill in the Gulf of Mexico affected the seafood industry in Hampton Roads? We'll be joined by Virginia Marine Products Board executive director Mike Hutt, Kate Wilson from the Chesapeake Bay Foundation, and Karen Burns from the Virginia Aquarium. Plus, Jerry Bryan, owner of Coastal Grill in Virginia Beach will discuss how local seafood is an advantage and a challenge. HearSay's resident foodie, Patrick Evans-Hylton will get our mouths watering as he shares his seafood secrets as well.
What's Cooking? - Local Seafood: The Bay & Beyond