Wednesday, August 29, 2012
HearSay's Delicious Dish: August 29, 2012
Segment A: Flavor Profiles
First up in our monthly cooking program, HearSay host Cathy Lewis talks with our favorite foodie, Patrick Evans-Hylton and gets the latest dish on local restaurants and eateries with our popular "Flavor Profiles" segment.
Segment B: The Taste of Virginia
On this edition of HearSay's Delicious Dish, host Cathy Lewis examines specialty food creators across the Commonwealth of Virginia and highlights some of Hampton Roads' most delectable offerings. From chips to dips, tea cakes to wines, and everything in-between; Virginia has everything discerning gourmands crave. We'll also talk with the Commissioner of the Virginia Department of Agriculture and Consumer Services about programs in place to support food entrepreneurs and their craft.
Patrick Evans-Hylton - Senior Editor for Food & Wine, "Hampton Roads Magazine" and executive editor for "Virginia Wine Lover Magazine," and author of six books, including two food history books and a cookbook, “Popcorn”
Matthew J. Lohr - Commissioner of the Virginia Department of Agriculture and Consumer Services (VDACS)
Sarah Cohen - President, Route 11 Potato Chips
John McCormick - Owner, Rowena's
Pam Barefoot - President, Blue Crab Bay Company