Wednesday, September 26, 2012
HearSay's Delicious Dish: 9/26/12
Segment A: Flavor Profiles
First up in our monthly cooking program, HearSay host Cathy Lewis talks with our favorite foodie, Patrick Evans-Hylton and gets the latest dish on local restaurants and eateries with our popular "Flavor Profiles" segment. We'll also talk with Nisa Burns, author of the new cookbook “Kitchenability 101: The College Student’s Guide to Easy, Delicious and Healthy Food." It's aimed at showing college students how to make quick economical meals and snacks with limited equipment and no prior cooking skill.
Nisa Burns - author, “Kitchenability 101: The College Student’s Guide to Easy, Delicious and Healthy Food"
Segment B: A Toast to Local Wines & Brews
October is Virginia Wine month, and on this edition of HearSay's Delicious Dish, host Cathy Lewis and foodie Patrick Evans-Hylton will examine the industrial side of the craft of making wines and beers here in the Commonwealth of Virginia and Hampton Roads. What is the "locapour movement" all about? We'll have guests from the vine to the wine on this program to learn how it’s either corked or crafted here in our own backyard.
Patrick Evans-Hylton - Senior Editor for Food & Wine, "Hampton Roads Magazine" and executive editor for "Virginia Wine Lover Magazine," and author of six books, including two food history books and a cookbook, “Popcorn”
Kristina Pitsilides Chastain -
President, Virginia Beach Restaurant Association
Annette Boyd - Director, Virginia Wine Marketing Board
Sebastien Marquet - Winemaker, Doukenie Winery
Porter Hardy - Owner, Smart Mouth Brewery in Norfolk