HearSay's Delicious Dish: 1/30/13

Posted by: perry 1/30/2013 11:50 PM

Wednesday, January 30, 2013

HearSay's Delicious Dish: 1/30/13

Segment A:  Flavor Profiles
First up in our monthly cooking program, HearSay host Cathy Lewis talks with our favorite foodie Patrick Evans-Hylton and gets the latest dish on local restaurants and eateries with our popular "Flavor Profiles" segment.

Scheduled Guest:

Chef Patrick Evans-Hylton - Senior Editor for Food & Wine, Hampton Roads Magazine, and executive editor for Virginia Wine Lover Magazine. He is the author of seven books, including “Popcorn” and the new cookbook, “Dishing Up Virginia,” due out in April 2013.
patrickevanshylton.com
hamptonroadsmagazine.com
virginiawinelover.com

Segment B:  The Delicious Downton Dish

On "Downton Abbey" you've watched Mrs. Patmore whip up dishes in the kitchen, from an apple charlotte, jiggly strawberry jelly, asparagus salad with saffron vinaigrette and oysters a la russe! Now you can find these recipes and more about their history in a new book based on the "Downton" era.  We'll talk with the author of this new cookbook that not only helps cooks bring a touch of English tradition to their own "Abbey," but also offers tips on hosting parties with a little more class and elegance.

Scheduled Guest:

Pamela Foster - A cook and culinary historian, fascinated by the food on Downton Abbey. She's author of the new cookbook, "Abbey Cooks: Entertain" 

downtonabbeycooks.com

Segment C:   Platinum Plates 2013 & Strolling Supper Party

What makes a great restaurant, great?  Patrick and Cathy invite you to call with your questions or comments as we get a preview of WHRO’s 4th Annual Strolling Supper Party and hear from this year’s big winners of Hampton Roads Magazine's Annual “Platinum Plate Awards." Some of the top culinary minds in the region will be joining us and you can, too!  Call us with your questions or comments for this month's "Delicious Dish" on HearSay.

Scheduled Guests:

Brad Kelly - Executive Chef, Salacia
salaciavb.com

Jerry Weihbrecht - Executive Chef, Zoë’s
zoesvb.com

Marisa Marsey - Platinum Plate judge and food writer, Veer Magazine
hamptonroadsmag.com
veermag.com

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