Wednesday, January 30, 2013
HearSay's Delicious Dish: 1/30/13
Segment A: Flavor Profiles
First up in our monthly cooking program, HearSay host Cathy Lewis talks with our favorite foodie Patrick Evans-Hylton and gets the latest dish on local restaurants and eateries with our popular "Flavor Profiles" segment.
Chef Patrick Evans-Hylton - Senior Editor for Food & Wine, Hampton Roads Magazine, and executive editor for Virginia Wine Lover Magazine. He is the author of seven books, including “Popcorn” and the new cookbook, “Dishing Up Virginia,” due out in April 2013.
Segment B: The Delicious Downton Dish
On "Downton Abbey" you've watched Mrs. Patmore whip up dishes in the kitchen, from an apple charlotte, jiggly strawberry jelly, asparagus salad with saffron vinaigrette and oysters a la russe! Now you can find these recipes and more about their history in a new book based on the "Downton" era. We'll talk with the author of this new cookbook that not only helps cooks bring a touch of English tradition to their own "Abbey," but also offers tips on hosting parties with a little more class and elegance.
Pamela Foster - A cook and culinary historian, fascinated by the food on Downton Abbey. She's author of the new cookbook, "Abbey Cooks: Entertain"
Segment C: Platinum Plates 2013 & Strolling Supper Party
What makes a great restaurant, great? Patrick and Cathy invite you to call with your questions or comments as we get a preview of WHRO’s 4th Annual Strolling Supper Party and hear from this year’s big winners of Hampton Roads Magazine's Annual “Platinum Plate Awards." Some of the top culinary minds in the region will be joining us and you can, too! Call us with your questions or comments for this month's "Delicious Dish" on HearSay.
Brad Kelly - Executive Chef, Salacia
Jerry Weihbrecht - Executive Chef, Zoë’s
Marisa Marsey - Platinum Plate judge and food writer, Veer Magazine