Wednesday, April 24, 2013
HearSay's Delicious Dish: 4/24/13
Segment A: Flavor Profiles
First up in our monthly cooking program, HearSay host Cathy Lewis talks with our favorite foodie Patrick Evans-Hylton and gets the latest dish on local restaurants and eateries with our popular "Flavor Profiles" segment.
Chef Patrick Evans-Hylton - Senior Editor for Food & Wine, Hampton Roads Magazine, and executive editor for Virginia Wine Lover Magazine. He is the author of seven books, including “Popcorn” and “Dishing Up Virginia,” now out in stores and online
Meet Patrick and get a copy of his new book, Thursday, April 25, 2014
Segment B: The Drunken Botanist
Last month, we spoke with Amy Stewart, author of the new book, "The Drunken Botanist." On this edition of HearSay, Amy will join us again to pick up where we left off and to offer you the opportunity to get a copy of the book with your support of WHRO during our Pledge Express radio drive.
Amy Stewart - Author, "The Drunken Botanist"
Segment C: The Delicious Sensible Seafood Dish
If there's one dish that defines Hampton Roads, it's seafood. Our region's waterways offer up a wide variety of fish, crab, shellfish, and other edibles. Today, as we look towards a month that celebrates this industry, we're joined by some voices in the community that are looking at unique ways to keep the seafood industry thriving through restoration, sustainability, and environmental stewardship efforts.
April Strickland - Fund Manager, The Virginia Aquarium & Marine Science Center
Tolar Nolley - Founder & Director, Oysters For Life, Oyster Company of Virginia
And once again...
WHRV will be hosting two local food trucks in our parking lot during today's broadcast. Stop on by, enjoy the food, and support WHRV! Proceeds go towards supporting WHRV-FM, public radio for Eastern Virginia and Northeastern North Carolina.
Evan Harrell - Owner, Hubcap Grill
Casey Hass - Owner, Stuft