Thursday, May 23, 2013
HearSay's Delicious Dish 5/23/13
Segment A: Flavor Profiles
First up in our monthly cooking program, HearSay host Cathy Lewis talks with our favorite foodie Patrick Evans-Hylton and gets the latest dish on local restaurants and eateries with our popular "Flavor Profiles" segment.
Chef Patrick Evans-Hylton - Senior Editor for Food & Wine, Hampton Roads Magazine, and executive editor for Virginia Wine Lover Magazine. He is the author of seven books, including “Popcorn” and “Dishing Up Virginia,” now out in stores and online.
Segment B: Grillin' and Chillin'
Next weekend is Memorial Day and with it comes the un-official start to the summer season! Few things scream "SUMMER!" like friends and family gathering around a fired-up grill while sipping on a few frosty cocktails. At a typical barbecue the carnivore is king, but today we're joined by a bevy of local chefs who will not only clue you in on tips for grilling a great steak but also provide some pointers on grilling seafood, fruits, vegetables and even home-made pizzas. And just so you don't leave thirsty, we'll also offer up some great summer cocktails sure to make you the toast of your Memorial Day cook-out!
Chris "CJ" Jones - Chef, River Stone Chophouse
Jerry Bryan - Chef and Owner, Coastal Grill
Victoria DiCarlo-Caruso - Chef and Owner, LaDolce Vita
Chad Martin - Chef and Owner, Circa 1918
Karl Dornemann - Owner, Still, Public House, Bardo, Gosport Tavern