Tuesday, June 18, 2013
HearSay's Delicious Dish: 6/18/13
Segment A: Flavor Profiles
First up in our monthly cooking program, HearSay host Cathy Lewis talks with our favorite foodie Patrick Evans-Hylton and gets the latest dish on local restaurants and eateries with our popular "Flavor Profiles" segment. Also joining us, Suzanne Landry, fresh food chef, educator and author of the new book, "The Passionate Vegetable."
Chef Patrick Evans-Hylton - Senior Editor for Food & Wine, Hampton Roads Magazine, and executive editor for Virginia Wine Lover Magazine. He is the author of seven books, including “Popcorn” and the new cookbook, “Dishing Up Virginia."
Suzanne Landry - Fresh Food Chef, Educator and Author of "The Passionate Vegetable"
Segment B: The Delicious Frozen Dish
There's a reason for the saying "I scream, you scream, we all scream for ice cream!" But what makes this sweet treat of summer time (and arguably everyday) so popular? We'll talk with some local ice cream connoisseurs for some insight on this frozen favorite, including the family credited with inventing the ice cream cone! Plus, we'll see what "cool" alternatives are out there if ice cream is not on your menu.
Kevin Tunney - Owner, Gilly's Creamery
Thad Doumar - Co-owner, Doumar's Diner & Curb Service