Tuesday, September 24, 2013
HearSay's Delicious Dish: 9/24/13
Segment A: Flavor Profiles
First up in our monthly cooking program, HearSay host Cathy Lewis talks with our favorite foodie Patrick Evans-Hylton and gets the latest dish on new cookbooks, local restaurants and eateries with our popular "Flavor Profiles" segment.
Chef Patrick Evans-Hylton - Senior Editor for Food & Wine, Hampton Roads Magazine, and executive editor for Virginia Wine Lover Magazine. He is the author of seven books, including “Popcorn” and the new cookbook, “Dishing Up Virginia.”
Sandra Gutierrez - author, Latin American Street Food
Segment B: The Facebook Cookbook
The days of swapping recipes on notecards and inheriting family cookbooks have taken giant leaps into the online world. Beyond food blogging, we're now sharing recipes through social media posts and letting our friends into our kitchens, even revealing secrets to family dishes. On this edition of HearSay's Delicious Dish, we'll explore this new way of sharing the joys of food with one another. We'll also preview WHRO's new food blog, "Let's Eat!"
MJ Wilfong - Chef, guest blogger, WHRO's "Let's Eat"
Frank Morgan - Wine enthusiast, guest blogger, WHRO's "Let's Eat"
Paula Winslow Ruiz - founder, "Recipes:Do You Dare To Share?"
Daisy Martinez - Chef, host of the PBS series, "Daisy Cooks!"
Segment C: Fair Foods
The Virginia State Fair is getting back to its roots - literally! The annual event is putting more of a focus on agriculture this year as it's in its new digs in Doswell, Virginia. We'll have a preview of what the 150-year-old fair will feature when it comes to farm fresh foods and more!
Kathy Dixon - State Fair of Virginia