HearSay's Delicious Dish: 11/27/13
Segment A: Flavor Profiles
First up in our monthly cooking program HearSay host Cathy Lewis talks with our favorite foodie Patrick Evans-Hylton and gets the latest dish on new cookbooks, local restaurants and eateries with our popular "Flavor Profiles" segment.
Chef Patrick Evans-Hylton - Senior Editor for Food & Wine, Coastal Virginia Magazine (formerly Hampton Roads Magazine), and executive editor for Virginia Wine Lover Magazine. He is the author of seven books, including “Popcorn” and the new cookbook, “Dishing Up Virginia.”
Melanie Wagner - Certified Sommelier, teacher, and wine consultant, Chicago
Segment B: Holiday Traditions at the Table 2013 Edition
Family feasts and football! Tomorrow is Thanksgiving Day and better late than never for some last-minute turkey tricks and more from the HearSay kitchen to yours. Local chefs join host Cathy Lewis and Chef Patrick to share some secrets for avoiding turkey troubles and other meal meltdowns for the entire holiday season. We also want you to share your favorite holiday dishes and traditions. Be our guest at the HearSay table for the holidays!
Chef Greg Burroughs - Instructor, Culinary Institute of Virginia
Stella Pomianek - Chef, Owner, Café Stella, Norfolk
Marc Sauter - Master Sommelier, Zoës Steak & Seafood Restaurant, Virginia Beach
Segment C: A Chef's Life
The new program, "A Chef’s Life," airs Thursdays at 9:00pm on WHRO-TV 15. The show plunges audiences into the kitchen of a high-end restaurant located in the low country of eastern North Carolina. "A Chef's Life" follows the trials and travails of Chef Vivian Howard and her husband, Ben Knight, and their farm-to-table restaurant, Chef & the Farmer. Chef Vivian will join us live in this segment to tell us more about the program and her skills in the kitchen, plus we'll find out how you will be able to meet and eat with her at WHRO's upcoming Strolling Supper!
Chef Vivian Howard - host, "A Chef's Life"