Wednesday, January 29, 2014
HearSay's Delicious Dish: 1/29/14
Segment A: Flavor Profiles
First up, we dish out what's new in our monthly cooking program on HearSay as host Cathy Lewis talks with our favorite foodie Patrick Evans-Hylton and guests to gets the latest on local restaurants and eateries, plus new cookbooks on the shelves.
Chef Patrick Evans-Hylton - Senior Editor for Food & Wine, Coastal Virginia Magazine, and executive editor for Virginia Wine Lover Magazine. He is the author of seven books, including “Popcorn” and his newest cookbook, “Dishing Up Virginia.”
Garrett McCord - co-author, "Melt: The Art of Macaroni and Cheese"
Segment B: WHRO's Strolling Supper & Coastal Virginia Platinum Plates Awards 2014
In this segment, Chef Patrick and Cathy invite you to call in with your questions or comments as we get a taste of what's ahead for WHRO’s 5th Annual Strolling Supper, which includes a visit and demonstration by celebrity Chef Vivian Howard of "A Chef's Life" seen on PBS. Plus we'll also highlight the cream of the crop for dining out in Hampton Roads and take a look at this year's restaurant rankings from the Eleventh Annual Platinum Plate Awards by Coastal Virginia Magazine.
Chef Vivian Howard - host, "A Chef's Life"
Executive Chef Travis Brust - Regency Room in the Williamsburg Inn
David Nicholson - Platinum Plates Judge and Arts Writer & Critic with the Daily Press
Segment C: A New Year's Manner Tune-up at the Table
Time to tune up your table manners at the restaurant as we are joined by Elizabeth "Lizzie" Post, etiquette maven Emily Post’s great-great-granddaughter. From "What to do when..." to how to handle "noisy neighbors at the next table," we'll get some valuable advice to help ensure that eating out is a pleasurable experience for you and your dining partners.
Elizabeth Post - The Emily Post Institute, Inc., Emily Post’s great-great-granddaughter and co-author of "Emily Post's Etiquette," 18th edition, and "Great Get-Togethers"