Wednesday, March 26, 2014
HearSay Delicious Dish 3/26
Segment A: Flavor Profiles
First up, we dish out what's new in our monthly cooking program on HearSay as host Cathy Lewis talks with our favorite foodie Patrick Evans-Hylton and guests to gets the latest on local restaurants and eateries, plus new cookbooks on the shelves.
Chef Patrick Evans-Hylton - award-winning food journalist and James Beard Foundation media award judge based in Hampton Roads who has covered food and foodways through print, radio and television since 1995. He is the author of several books, including Dishing Up Virginia. He is the editor (expert) at About.com's Fish and Seafood Cooking site.
Cree LeFavour – Author, Fish: 54 Seafood Feasts
Segment B: International Flavors
Sometimes you're in the mood for a little Italian, or perhaps you'd prefer a sampling of small plates from central Spain; maybe you're just dying for a piece of Japan's finest sushi. Though you probably can’t jet-set around the world to sample great international cuisine at a moment's notice, you can certainly scratch that culinary itch at many of the fine restaurants right here in Hampton Roads. Today we’ll tell you about one event that brings together many of the region's great chefs who are ready to tantalize your pallet with flavors from across the globe.
Janis Weisberg - Immediate Past President Norfolk Sister Cities Association and and Co-Chair of PassPORT to Norfolk Sister Cities
Chef Scott Simpson - Swan Terrace Grill at The Founders Inn and Spa, Virginia Beach