Wednesday, October 30, 2013
HearSay's Delicious Dish: 10/30/13
Segment A: Flavor Profiles
First up in our monthly cooking program HearSay host Cathy Lewis talks with our favorite foodie Patrick Evans-Hylton and gets the latest dish on new cookbooks, local restaurants and eateries with our popular "Flavor Profiles" segment.
Chef Patrick Evans-Hylton - Senior Editor for Food & Wine, Coastal Virginia Magazine (formerly Hampton Roads Magazine), and executive editor for Virginia Wine Lover Magazine. He is the author of seven books, including “Popcorn” and the new cookbook, “Dishing Up Virginia.”
Lolis Eric Elie - New Orleans native and an award-winning staff writer and story editor for the HBO series "Treme" and author of the new cookbook of the same name
Segment B: Bizarre Foods: A Matter of Taste
What's the one food you never thought you would ever try? On this Halloween Eve, HearSay host Cathy Lewis asks the question and talks with one local chef who's been cooking up some bizarre dishes that in some parts of the world are commonplace on the dinner plate. From rattlesnake soup to fried scorpion, share your experiences and your surprises with us!
Ed Storey - Executive Chef, Bardo - Edibles and Elixirs, Norfolk
Segment C: Kitchen Tricks for Halloween Treats
While you might be a whiz in the kitchen for dinner other times of the year, are you frightened that you might foul-up the spooky spirit of cooking for that Halloween party? Fear no more! We'll talk with local chocolatiers and pastry chefs to find out some savory recipes for devilish desserts and other frightful foods for a ghoulishly good time at your next creepy cocktail party!
Brenda Tusing – Co-owner, The Royal Chocolate, Virginia Beach
Kisha Frazier - Owner, Terebinth Patisserie & Bistro, Chesapeake