Tuesday, July 23, 2013
HearSay's Delicious Dish: 7/23/13
Segment A: Flavor Profiles
First up in our monthly cooking program, HearSay host Cathy Lewis talks with our favorite foodie Patrick Evans-Hylton and gets the latest dish on local restaurants and eateries with our popular "Flavor Profiles" segment. Also joining us, Kendra Bailey Morris, author of the new book "Southern Slow Cooker."
Chef Patrick Evans-Hylton - Senior Editor for Food & Wine, Hampton Roads Magazine, and executive editor for Virginia Wine Lover Magazine. He is the author of seven books, including “Popcorn” and the new cookbook, “Dishing Up Virginia."
Kendra Bailey Morris - Author, "Southern Slow Cooker"
Segment B: The Canning Comeback
Pickling and preserving food has long been a popular way to make a veggie harvest stretch beyond the summer season. The old-school kitchen ritual is fast-becoming a new trend in seasonal harvesting. We'll have some tips about how you can save that backyard vegetable garden and enjoy it through the year as Cathy is joined by a number of culinary guests to help you with your canning conundrums.
Rick Felker - Mattawoman Creek Farms
Chef Rodney Einhorn - Terrapin Restaurant, Virginia Beach
Kevin West - Author, "Saving the Season: A Cook's Guide to Home Canning, Preserving and Pickling"
Kim Cortez - Fresh Batch Jams