Wednesday July 25, 2012
HearSay's Delicious Dish: July 25, 2012
Segment A: Flavor Profiles
First up in our monthly cooking program, HearSay host Cathy Lewis talks with our favorite foodie, Patrick Evans-Hylton and gets the latest dish on local restaurants and eateries with our popular "Flavor Profiles" segment.
Segment B: Food Allergy and Food Intolerance
With food allergies and intolerances on the rise and no clear answer about their causes, allergy sufferers anxiously await the development of effective treatments to prevent life-threatening reactions. We'll talk with an allergist about the latest research and findings, as well as learn about an organization aimed at educating and advocating for those who suffer from food allergies. We’ll take your calls live at 757-440-2665 or 1-800-940-2240.
Patrick Evans-Hylton - Senior Editor for Food & Wine, "Hampton Roads Magazine" and executive editor for "Virginia Wine Lover Magazine," and author of six books, including two food history books and a cookbook, “Popcorn”
Dr. Ann Zilliox MD - Allergist, Immunologist, Riverside Regional Medical Center in Newport News
Gina Clowes - Vice President of Member Relations for the Food Allergy & Anaphylaxis Network (FAAN)