Wednesday, July 30, 2014 HearSay's Delicious Dish: July 30, 2014 Segment A: Flavor Profiles First up in our monthly cooking program, HearSay host Cathy Lewis talks with our favorite foodie, Patrick Evans-Hylton, and gets the latest dish on local restaurants and eateries with our popular "Flavor Profiles" segment. Segment B: Food History Everyone knows that our region is steeped in history, but you have no clue just how delicious some of that history is! Join us as Chef Patrick and guests take us on a tour of the Chesapeake Bay's rich culinary history as he shares a selection of the 20,000 culinary artifacts he's collected. Scheduled Guests: Patrick Evans-Hylton - Award-winning food journalist and James Beard Foundation media award judge based in Hampton Roads, who has covered food and foodways through print, radio and television since 1995. He is the author of several books, including Dishing Up Virginia. He is the editor (expert) at About.com's Fish and Seafood Cooking site. patrickevanshylton.com hamptonroadsmagazine.com virginiawinelover.com Andrew F. Smith - Author, The Edible Series andrewfsmith.com Leni Sorensen - Food Historian theviewfromindigohouse.com