Monday, November 22
What's Cooking: Thanksgiving Edition
Feasting, family and football. Thanksgiving Day is upon us, and it's time to get cooking. HearSay's resident foodie, Patrick Evans-Hylton joins us in studio today to share his favorite Turkey Day tips, tricks and traditions. Terrified of turkey troubles? Mike Farrell, Executive Chef and Co-owner of Still Worldly Eclectic Tapas in Portsmouth will share his shortcuts. We'll also hear from celebrity chef Eric Ripert, who will share his thoughts on Virginia, and how he's spending his holiday.