Wednesday, October 27

Posted by: susan 10/27/2010 10:21 PM

What's Cooking Wednesdays: Heritage Foods
Virginia's rich agricultural heritage and long growing season means a bountiful harvest of unique foods, fruits and vegetables. On today's HearSay, our resident food expert, Patrick Evans-Hylton, introduces us to some of the fine foods we need to eat in order to save.

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