What’s Cookin’ Wednesday: What’s a Restaurant?

Posted by: perry 1/25/2012 11:24 PM

Wednesday, January 25
What’s Cookin’ Wednesday: What’s a Restaurant?
From “greasy spoons” to “fine dining,” we all have our own definition of what makes a great restaurant.  What defines the perfect eatery to you?  HearSay’s resident foodie, Patrick Evans Hylton, joins Cathy in the studio to serve up that question. He also brings along the best (and not-so-best) news on the Hampton Roads food scene in our “Flavor Profiles” segment.  We’ll also get a preview of WHRO’s annual Strolling Supper event and hear from this year’s big winners of Hampton Roads Magazine's Annual “Platinum Plate Awards” and some of the top culinary minds in the region.  Tune in! 


Scheduled Guests:
Patrick Evans-Hylton - Senior Editor for Food & Wine, Hampton Roads Magazine and executive editor for Virginia Wine Lover Magazine, and author of six books, including two food history books and a cookbook, “Popcorn”
www.patrickevanshylton.com
www.hamptonroadsmagazine.com
www.virginiawinelover.com
www.whro.org/home/supportwhro/specialevents/strolling+supper

 

 

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