Monday, June 17, 2013
Segment A: Team Care
A Newport News doctor is gaining national recognition for his unique approach to patient care. Dr. Peter Anderson's "Team Care" model has been tailored to allow his office to handle more patients without sacrificing the quality of the care he and his colleagues provide. He joins HearSay host Cathy Lewis to share his secrets for cutting his work hours in half while almost doubling the one-on-one time spent with his patients.
Peter Anderson, MD - Assistant Professor of Clinical Family and Community Medicine at Eastern Virginia Medical School
Segment B: The Battle of Craney Island
On June 22, 1813, over seven hundred men stationed on Craney Island, a small piece of land near the mouth of the Elizabeth River, defeated a British force of almost 2,500 that attacked by land and nearly 50 boats attacking from the James River. Today we explore the events of the historic local face-off and give you a glimpse of this weekend's celebrations that will commemorate the 200th anniversary of the "Battle of Craney Island."
Chris Melhuish - Chairman, Craney Island Bicentennial Steering Committee
Christopher Pieczynski - Local Historian
Tuesday, June 18, 2013
HearSay's Delicious Dish: 6/18/13
Segment A: Flavor Profiles
First up in our monthly cooking program, HearSay host Cathy Lewis talks with our favorite foodie Patrick Evans-Hylton and gets the latest dish on local restaurants and eateries with our popular "Flavor Profiles" segment. Also joining us, Suzanne Landry, fresh food chef, educator and author of the new book, "The Passionate Vegetable."
Chef Patrick Evans-Hylton - Senior Editor for Food & Wine, Hampton Roads Magazine, and executive editor for Virginia Wine Lover Magazine. He is the author of seven books, including “Popcorn” and the new cookbook, “Dishing Up Virginia."
Suzanne Landry - Fresh Food Chef, Educator and Author of "The Passionate Vegetable"
Segment B: The Delicious Frozen Dish
There's a reason for the saying "I scream, you scream, we all scream for ice cream!" But what makes this sweet treat of summer time (and arguably everyday) so popular? We'll talk with some local ice cream connoisseurs for some insight on this frozen favorite, including the family credited with inventing the ice cream cone! Plus, we'll see what "cool" alternatives are out there if ice cream is not on your menu.
Kevin Tunney - Owner, Gilly's Creamery
Thad Doumar - Co-owner, Doumar's Diner & Curb Service
Wednesday, June 19, 2013
HearSay from the Headlines 6/19
Join us for another edition of Headlines, where we tackle the latest news headlines that have you talking. This week we'll discuss one local businessman's plans for Virginia Beach's historic Cavalier Hotel. We open up our lines for you to let us know your thoughts by calling in live at 440-2665 or 1-800-940-2240. You can also e-mail the program at email@example.com or join us on our Facebook page www.facebook.com/hearsaywithcathylewis.
Chris Bonney - Founder, "Save the Old Cavalier Hotel" Group
Mac Rawls – Chairman, Cavalier Hotel Task Force
Will Sessoms – Mayor, City of Virginia Beach
Glenn Oder – Executive Director, The Fort Monroe Authority
Thursday, June 20, 2013
Saving Your Summer Garden
As if the ceaseless summer heat and oppressive sun weren't enough for intrepid gardeners to contend with, a myriad of hungry pests are currently eating their way through your carefully tended flora. HearSay's green-thumbed guardian, Jim Orband, is in the studio today to help keep the wilt and wild things at bay through the summer months. Join us with your gardening questions at 440-2665 or 1-800-940-2240.
Jim Orband - Senior Extension Agent Emeritus, Virginia Cooperative Extension
*Please note, topics and guests are subject to change.