Wednesday June 27, 2012
HearSay's Delicious Dish: June 27th
Segment A: Flavor Profiles
First up in our monthly cooking program, HearSay host Cathy Lewis talks with our favorite foodie, Patrick Evans-Hylton and gets the latest dish on local restaurants and eateries with our popular "Flavor Profiles" segment.
Segment B: Commanding Your Culinary Craft
Are you looking to sharpen up your culinary craft in the kitchen? Or are you considering a career in cooking? Today we bring all aspects of the kitchen into the radio studio to take your questions about learning your way around a butcher's block. From chefs to sommeliers, our panel can help. We'll also find out about where you can go in Hampton Roads to learn simple skills to the complex ones.
Patrick Evans-Hylton - Senior Editor for Food & Wine, "Hampton Roads Magazine" and executive editor for "Virginia Wine Lover Magazine," and author of six books, including two food history books and a cookbook, “Popcorn”
Bobby Huber - Executive Chef, Steinhilber's Restaurant & Author of "Chew!"
Jonathan Highfield – Chef Instructor, Culinary Institute of Virginia
Marc Sauter - Wine Enthusiast and Master Sommelier at Zoës in Virginia Beach
Teresa Licato McCartney - Executive Chef, ARAMARK/Cox Communications, graduate of ECPI University’s School of Culinary Arts, Culinary Institute of Virginia
Amy Jordan - Director of Marketing & Public Relations, Taste Unlimited
Ina Lipkowitz - author of "Words to Eat By: Five Foods and the Culinary History of the English Language" a new book about the origins of food names. She teaches English at MIT where she leads classes on fiction and the Bible.
Ina Lipkowitz's bio via the MIT website
*Information about "Tick-borne Meat Allergy" as heard on today's HearSay