Wednesday, February 22
What's Cookin' - Traditional Comfort Foods and Ironclad Chefs!
These foods stand the test of time and tug on our heartstrings. Why do you like grandma's apple pie so much? On Wednesday's HearSay, our favorite foodie Patrick Evans-Hylton joins us to talk about traditional comfort foods and more. We'll learn about the psychological and physiological roles these foods play in our lives and talk with a "food psychiatrist."
Also on the broadcast, we’ll talk about recipes from the past that we enjoy today. We'll go back in time for a conversation with this year's "Ironclad Chefs." From hardtack to battersea beef and grog, once again these chefs will battle it out in a cooking competition as part of the Mariners' Museum's 150th Anniversary observance of the Battle of Hampton Roads.
Patrick Evans-Hylton - Senior Editor for Food & Wine, Hampton Roads Magazine and executive editor for Virginia Wine Lover Magazine, and author of six books, including two food history books and a cookbook, “Popcorn”